Habichuelas con Dulce
Day 88 During the Holy Week, but more specifically as soon as lent starts, in my home country we have many customs and traditional things we do. We, as a country, follow certain unwritten rules during lent like eating no meat products on fridays and Ashes Wednesday as a "sacrifice" (oh what a sacrifice) but most importantly, is the time of the year that we cook "Habichuelas con dulces" (literal translation "beans with sweets" but in technicality would be "Sweet cream of beans"). The habichuelas con dulces is a staple of dominican cuisine and something we 95% of the time we do during lent, and even though is a dessert, it can be a substitute for dinner or as a heavy snack. The preparation is very meticulous and it used to be very hard to find in Miami, me being home sick one time I decided to follow a recipe online and it was a success. Mind you, I don't know how to cook, I know, as any good engineer, to follow directions and procedures and w...